Venetian cichetti cooking class with a local Chef

Served in Venice’s bàcari, or wine bars, cicheti are small plates that turn everyday meals into high-street-food bite-size delicacies

Overview

Why you should go

This class is perfect for those travelling with young children but is equally enjoyable for adults.
We will prepare 6 to 7 different types of gourmet cicheti, chosen carefully according to the availability of seasonal meats, fish and vegetable, and ranging from traditional to modern. We will then enjoy the different flavours and combinations the Venetian style: with Prosecco!
You will learn all about one of Venice’s most antique and exclusive traditions and will be able to replicate the recipes back home to the delight all of your guests.

Highlights

Cooking class
Venetian meal
Taste traditional Venetian food
Discover the true secrets behind authentic home-style Italian recipes

Inclusions

Cooking class
Lunch

Exclusions

Hotels pickup and drop off
Rialto market
Shopping for lunch (all ingredients will be ready in the cooking class venue)

Comfortable shoes and clothes are advised
Minimum number of 1 person
Maximum group size 6 people
Please note that this is a private tour
Please note that no refund will be accepted for no shows or late arrivals. The tour will take place also with rain.
Please be aware that starting from April 25th and on certain dates, registration and payment of an access contribution will be necessary to visit the city of Venice. We encourage you to check all the information and procedures for registration or payment on the dedicated website of Comune di Venezia.