Venice

Venetian Homemade Cooking Class

From 176.00
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Duration 5 hours

Venetian Homemade Cooking Class

Hearing stories about the "nizioleti", walking to the Rialto Market, cooking a special mean and finally eating it!

Why you should go

We start with a stroll in the Rialto area, the ancient merchants and the Market area.

Your chef will talk about the NIZIOLETI, the white boxes painted on the walls showing the name of the places. They explain which kind of products were sold here such as, for instance, the Nizioleto Casaria, which means that all the dairy products were traded here.

Then, we will go to my trusted butchery or fish desk, depending on the menu you choose. We will choose fish or meat for your First and Main Course.

At the Fruit Market we will buy the vegetables for your Side Course, and later we will walk to my apartment overlooking the Frari Chuch, passing through the labyrinth of narrow passageways.

At home, you will learn how to use your ingredients.

First, you will cook the sauce for your First Course, the Pasta.
Second, you will prepare your Main Course, cooking it in a pan, or on a grill.
Third, you will finish your menu, cooking your Side Course.

At last, you will cook the Pasta and your lunch will be ready!
We will taste the dishes you prepared and we will toast the chefs!
For your Venetian Menu you can choose one of the following ones.
At the end of the cooking class a booklet of the recipes will be issued to each participant.

Menu BIGOLI
"Bigoli in salsa" thick spaghetti with anchovies and onion sauce
Venetian calf’s liver
Boiled artichokes bottoms with garlic and parsley
Zaeti, Bussolai, Esse and Baicoli (Venetian typical biscuits)
Drinks: Wine (sparkling or still white Prosecco), Orange Juice, Coke, Water

Menu COZZE
Spaghetti with mussels and tomato sauce
Grilled Swordfish or Tuna with parsley
Red radicchio cooked in a pan
Zaeti, Bussolai, Esse and Baicoli (Venetian typical biscuits)
Drinks: Wine (sparkling or still white Prosecco), Orange Juice, Coke, Water


MENU VONGOLE
Spaghetti pasta with clams
Grilled Monkfish with parsley
Potatoes and onions cooked in a pan
Zaeti, Bussolai, Esse and Baicoli (Venetian typical biscuit)
Drinks: Wine (sparkling or still white Prosecco), Orange Juice, Coke, Water


MENU SCAMPI
Spaghetti pasta with Scampi and tomato sauce
Boiled King Prawns with parsley
Beans with onions
Zaeti, Bussolai, Esse and Baicoli (Venetian typical biscuit)
Drinks: Wine (sparkling or still white Prosecco), Orange Juice, Coke, Water

Highlights

  • Rialto Market
  • Cooking class
  • Venetian meal

Inclusions

  • Cooking class
  • Lunch with dessert
  • Certificate of attendance
  • Shopping at Rialto Market

Exclusions

  • Hotels pickup and drop off

  • Comfortable shoes and clothes are advised
  • Minimum number of 1 person
  • Maximum group size 5 people
  • Please note that this is a private tour
  • Please note that no refund will be accepted for no shows or late arrivals. The tour will take place also with rain.

Please Note

  • Wheelchairs not allowed
  • Not recommended for people suffering from allergies, intolerances or celiac disease

Itinerary

  • Rialto area
  • Dorsoduro

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Contact Us

AGENZIA PARKVIAGGI

c/o Venice Incoming

Tel: +39 041 5234637 / +39 041 5230200

E-mail: incoming@parkviaggi.it

p.iva: 02926670270

 

Agenzia Viaggi aut. Prov. n.2002/18 Prot. 73994 del 29/10/2002 rilasciata dalla Provincia di Venezia.

Polizza Assicurativa VITTORIA ASSICURAZIONI n. 800.014.000905915 - C.C.I.A.A. n.250806