Served in Venice’s bàcari, or wine bars, cicheti are small plates that turn everyday meals into high-street-food bite-size delicacies
Duration 4 hours
from 230.00
To savor the magic of Venice, you need to get involved in it with all your SENSES! There is no better way of exploring Venice and its culinary tradition than through the eyes of a local chef. Our chef will lead you to a full immersion of sounds, colors, smells and fragrances. You will have the best and greediest products alreay ready waiting for you in the kitchen to cook with your hand a typical Italian lunch: fresh pasta. In a few hours chef will teach you how to turn all basic ingredients (flour, butter, water and salt…) into the typical Venetian
Duration 4 Hours
from 230.00
Who doesn’t love ice cream? Fresh, tasty, creamy, ice cream is a universal favorite. With our workshop you will learn all the secrets for making it really good tasting!
Duration 2 hours
from 650.00